Litchi chinensis

  • 网络荔枝;荔枝核;荔枝果实
Litchi chinensisLitchi chinensis
  1. Come to GuangZhou and eat Litchi chinensis .

    快点来广州吃荔枝吧。

  2. Photosynthetic characteristics in leaves of Litchi chinensis

    荔枝的光合特性

  3. Effects of mineral nutrition on fruit cracking rate of Litchi chinensis

    矿质营养对荔枝裂果率的影响

  4. Optimization of the Extraction Technology of Total Saponins from Litchi chinensis by Orthogonal Experiment

    正交试验优选荔枝核总皂苷提取工艺

  5. Studies on chemical constituents in seed of Litchi chinensis

    荔枝核的化学成分研究

  6. Effect of Solid Releasing Fresh-keeping Agent on Preservation of Litchi chinensis Fruits

    固体缓释剂保鲜荔枝效果研究

  7. Status of Mineral Nutrition of Litchi chinensis and Effect of Chemicals on Controlling its Nutrition Condition

    兰竹荔枝矿质营养状况与化学调控的影响

  8. Study on embryo and endosperm development of Litchi chinensis Sonn

    荔枝胚胎发育的研究

  9. The Research Progress of Litchi Chinensis

    荔枝研究进展

  10. Preliminary studies on Isozymes in Litchi chinensis and the mechanism for its seed abortion

    荔枝同工酶研究及焦核机制的探讨初报

  11. Studies on the Leaf Epidermal Structure of Litchi chinensis and Dimocarpus longan

    荔枝、龙眼叶片表皮结构的研究

  12. Induction and screening of in vitro conservation conditions of embryogenic callus of Litchi chinensis

    荔枝胚性愈伤组织诱导和离体保存条件的筛选

  13. A study on the effect of micronutrient Boron Application in Litchi chinensis sonn . trees

    微量元素硼在荔枝应用的研究

  14. A new variety of Litchi chinensis sonn . & wild lichee

    荔枝的新变种&野生荔枝

  15. Basic Properties of Soils or Litchi Chinensis Orchards in Dongguan and Zengcheng

    东莞、增城荔枝园土壤基本性质的研究

  16. Extraction , Purification and Antioxidation Evaluation of Procyanidins from Litchi chinensis Pericarp

    荔枝皮原花青素提取、纯化及抗氧化活性研究

  17. The structural and developmental characteristics of floral nectaries of Litchi chinensis and their biological significance

    荔枝花蜜腺的结构发育特点及其生物学意义

  18. Characteristics of Flowering and Fruit Drop in New Cultivar Litchi chinensis ' Caomeili '

    优质荔枝新品种‘草莓荔’开花与落果特性观察

  19. Studies on the enzymatic browning of Litchi chinensis pericarp by polyphenol oxidase

    荔枝果皮多酚氧化酶酶促褐变的研究

  20. Studies on fruit development in Litchi chinensis sonn . ⅱ . some physiological and biochemical features during maturation

    荔枝果实发育的研究Ⅱ.成熟期间某些生理生化特点

  21. Studies on Physiology of Lychee ( Litchi chinensis Sonn . ) Seed in Different Developmental Stages

    不同发育时期荔枝种子的生理研究

  22. Antivirus Effects of Flavonoids Extracted from the Core of Litchi Chinensis Against Herpes Simplex Virus in vitro

    荔枝核黄酮体外抗单纯疱疹病毒的作用几种中药单体对常见病原菌的抗菌作用及杨梅黄酮抗炎作用研究

  23. On downy blight of Litchi chinensis sonn.i.the pathogen and its infection process

    荔枝霜疫病的研究Ⅰ.病原菌的鉴定及其侵染过程

  24. Different color bags were used to cover Litchi chinensis fruit to study the effects of bagging on its quality and pesticide residues .

    用不同颜色和不同开口方式果袋对妃子笑荔枝进行套袋处理,对比研究了套袋对果实质量和农药残留的影响。

  25. Investigation and Analysis of Impacts of High Temperature on Fruit of Early Maturing Lychee ( Litchi chinensis ) in Guangxi Autonomous Region

    广西早熟荔枝果实热害调查及其成因分析

  26. The fat-soluble components in seed of Litchi chinensis have high nutritional and healthy fuction , and further development and application potential .

    荔枝核脂溶性成分具有较高的营养保健价值,值得进一步开发利用。

  27. Improvement of fruit-set in Litchi chinensis sonn . through regulation of source-sink relationships

    通过调节源&库关系以改善荔枝座果

  28. The vessel elements of secondary xylem in Litchi chinensis are observed and studied by bio-microscope image analysis system and micrography .

    摘要运用细胞图像分析系统及显微照相的方法,对荔枝次生木质部导管分子进行了观察研究。

  29. Identification of flavan-3-ol and extraction of Procyanidins from Litchi chinensis Sonn

    荔枝核中黄烷-3-醇的鉴定及原花青素的提取

  30. Dynamics of Transpiration in Dimocarpus longan and Litchi chinensis

    龙眼和荔枝的蒸腾动态